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Keto Yoghurt Iceblocks
Cuisine
Keto
Prep Time
5
minutes
minutes
Servings
6
Author
Beka @the keto housewife
Ingredients
1 1/2
cups
Fresh n Fruity Greek Yoghurt
1
packet
Aeroplane Lite Raspberry Jelly
50
grams
Healtheries Dark Choc Chips
Melted for Drizzle
Instructions
Make jelly mix with 1 cup of boiling water and set aside to cool
Once jelly has cooled beat in with yoghurt until smooth
Pour into iceblock moulds or ice cube trays and pop into the freezer to set about 4 hours
Remove from moulds and drizzle over melted chocolate
Nutrition
Carbohydrates:
2
g