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Green Chicken Curry
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Servings
9
Author
Katie @ The Daily Menu
Ingredients
1
tbsp
Oil
2
kg
Chicken Drumsticks
1
Onion
4
Garlic Cloves
3
tsp
Chicken Stock Powder
1
tsp
Onion Powder
1
tsp
Garlic Powder
3
tsp
Cornflour
100
g
Green Curry Paste
2
tins Coconut Cream
1/2
tbsp
Sugar
2
tbsp
Soy Sauce
600
g
Rice
1
kg
Frozen Green Beans
Instructions
Add the oil to a large saucepan or frying pan
Add the chicken drumsticks to the saucepan with the sliced onion and crushed garlic cloves. Brown for 6-8 minutes
Add the green curry paste, chicken stock powder, onion powder, garlic powder and cornflour to the chicken and toss to coat
Add the coconut cream, soy sauce and sugar to the saucepan. Cover and simmer for 30minutes
Cook the rice according to packet directions
Add the frozen green beans to a large saucepan, cover with water and boil for 8-10minutes. Drain the water once cooked
You can either serve the chicken on the bone or remove from the bone and stir the chicken meat back through the curry sauce
Serve the curry on top of the rice and the green beans on the side