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Spaghetti Bolognese
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Servings
12
Author
Katie @ The Daily Menu
Ingredients
1
kg
Beef Mince
1
Onion
4
Garlic Cloves
3
tsp
Beef Stock Powder
1
tsp
Onion Powder
1
tsp
Garlic Powder
1
tsp
Dried Parsley
2
tins of Tomatoes
1
Jar of Tomato Pasta Sauce (700g)
1
kg
Dried Spaghetti Pasta
1.5
kg
Frozen Mixed Vegetables
Instructions
Slice the onion and crush the garlic cloves
Bring a large saucepan of water to the boil (preparation to cook the pasta)
Add the mince, onion and garlic to a large frying pan or saucepan, brown for 8-10 minutes
Add the beef stock powder, garlic powder, onion powder and dried parsley to the frying pan, stir to coat the mince
Add the tins of tomatoes and tomato pasta sauce to the frying pan. Stir to coat the mince, simmer uncovered for 10-12 minutes
Add the dried spaghetti pasta to the saucepan of boiling water, cover and simmer for 10-12 minutes. Drain the water once cooked
Add the frozen mixed vegetables to a large saucepan, add a small amount of water, cover and simmer for 8-10 minutes – drain the water once cooked
Serve the mince Bolognese on top of the cooked spaghetti and the vegetables on the side