Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Pin
2.45
from
9
votes
Crunchy French Toast
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Author
Katie @ The Daily Menu
Ingredients
8
Slices of Bread
2
Eggs
2
tbsp
milk
1/2
c
Cornflakes
2
tbsp
Butter
2
tbsp
Maple Syrup
1/2
c
Blueberries
Instructions
Cut the bread into finger shapes
Whisk the eggs and the milk together in a bowl
Crush the cornflakes and add to a separate bowl
Add a small amount of butter to a frying pan, heat it until the butter has melted
Dip the bread fingers into the egg mixture, then into the cornflakes. Cook in batches in the frying pan until golden brown on both sides
Serve with a drizzle of maple syrup and blueberries