Add the oil to a large saucepan or frying pan. Add the chicken drumsticks, sliced onion and crushed garlic cloves to the saucepan and brown for 6-8 minutes
Add the chicken stock powder, onion powder, garlic powder, died parsley and cornflour to a large bowl. Add the cream and whisk with a fork to combine. Add to the chicken
Add the tins of tomatoes and tomato paste to the saucepan. Cover and simmer for 30-35minutes
Cook the rice according to packet directions
Add the green beans to a large saucepan, cover with water and bring to the boil. Continue to simmer for 8-10 minutes. Drain the water once cooked
You can either serve the chicken on the bone or remove the meat from the drumstick and return to the sauce
Serve the chicken on top of the rice with the green beans on the side