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Savoury Waffles

Course Snack
Cuisine Kids Lunchbox
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Author Katie @ The Daily Menu

Equipment

  • 1 Waffle Maker

Ingredients

  • 250 g Streaky Bacon
  • 1/2 Onion (optional)
  • 6 Medium Agria Potatoes
  • 2 c Cheese
  • 2 Eggs
  • Pepper

Instructions

  • Finely dice the bacon and onion (if using). Cook in a large frying pan until the bacon is crispy
  • Peel and grate the potatoes, add to a fine mesh bag or large muslin cloth, squeeze out as much liquid from the potatoes as possible, add to a large bowl
  • Grate the cheese and add to the bowl
  • Add the cooked bacon and onion to the bowl
  • Whisk an egg and add to the bowl, season with pepper
  • Mix well until all of the mixture is coated in the egg
  • Spoon small amounts into a waffle maker and cook each individual waffle until golden brown and crispy
  • Serve - if packing into a childs lunchbox, allow to completely cool or leave in the fridge overnight