Keto Yoghurt Iceblocks

Ingredients

1 1/2 cups Fresh n Fruity Greek Yoghurt
1 packet Aeroplane Lite Raspberry Jelly
50 grams Healtheries Dark Choc Chips Melted for Drizzle

Instructions

Make jelly mix with 1 cup of boiling water and set aside to cool
Once jelly has cooled beat in with yoghurt until smooth
Pour into iceblock moulds or ice cube trays and pop into the freezer to set about 4 hours
Remove from moulds and drizzle over melted chocolate

Nutrition

Carbohydrates: 2g