Keto Yoghurt Iceblocks

Keto Yoghurt Iceblocks
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Cuisine: Keto
Prep Time: 5 minutes
Servings (editable): 6
Author: Beka @the keto housewife


  • 1 1/2 cups Fresh n Fruity Greek Yoghurt
  • 1 packet Aeroplane Lite Raspberry Jelly
  • 50 grams Healtheries Dark Choc Chips Melted for Drizzle


  • Make jelly mix with 1 cup of boiling water and set aside to cool
  • Once jelly has cooled beat in with yoghurt until smooth
  • Pour into iceblock moulds or ice cube trays and pop into the freezer to set about 4 hours
  • Remove from moulds and drizzle over melted chocolate


Carbohydrates: 2g