Keto Yoghurt Iceblocks
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Keto Yoghurt Iceblocks
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Cuisine: Keto
Prep Time: 5 minutes minutes
Servings (editable): 6
Author: Beka @the keto housewife
Ingredients
- 1 1/2 cups Fresh n Fruity Greek Yoghurt
- 1 packet Aeroplane Lite Raspberry Jelly
- 50 grams Healtheries Dark Choc Chips Melted for Drizzle
Instructions
- Make jelly mix with 1 cup of boiling water and set aside to cool
- Once jelly has cooled beat in with yoghurt until smooth
- Pour into iceblock moulds or ice cube trays and pop into the freezer to set about 4 hours
- Remove from moulds and drizzle over melted chocolate
Nutrition
Carbohydrates: 2g