$15 Dinner No.3 Creamy Chicken & Kumara Bake

Creamy Chicken & Kumara Bake
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Course: Main Course
Cuisine: Family Favorites
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings (editable): 4
Author: Katie @ The Daily Menu


  • 500 g Chicken Breast
  • 1 Onion
  • 1 kg Kumara
  • 300 g Frozen Mixed Vegetables
  • 1 Packet of Maggi Creamy Chicken Soup Mix
  • 300 ml Cream


  • Preheat the oven to 180°C Fan Bake
  • Dice the chicken into small cubes. Slice the onion. Add to a large casserole dish
  • Peel and dice the kumara, add to the casserole dish
  • Add the frozen mixed vegetables to the casserole dish
  • Add the chicken soup mix and cream to a small bowl, whisk with a fork to combine. Add to the casserole dish and stir to coat the chicken and vegetables
  • Cover the casserole dish with a lid or tinfoil. Bake in the oven for 45 minutes. Remove the lid for the last 10 minutes of cook time to brown the chicken up and simmer the juices down
  • Serve