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5
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Rocky Road
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Servings
20
Pieces
Author
Katie @ The Daily Menu
Ingredients
400
g
Milk Chocolate Buttons
50
g
Kremelta
1/2
c
Roasted Unsalted Peanuts
1/2
c
Rice Bubbles
3/4
Bag of Marshmallows
1/2
Bag of Soft Jubes
Instructions
Melt the chocolate buttons and kremelta in the microwave or in a bowl over top of a saucepan of boiling water
Add the peanuts, rice bubbles, jubes and halved marshmellows to a lined, square baking tin
Pour the melted chocoate and kremelta over the top, place in the fridge until the chocolate has set
Cut into squares, store in the fridge