Rocky Road

Rocky Road
5 from 1 vote
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings (editable): 20 Pieces
Author: Katie @ The Daily Menu


  • 400 g Milk Chocolate Buttons
  • 50 g Kremelta
  • 1/2 c Roasted Unsalted Peanuts
  • 1/2 c Rice Bubbles
  • 3/4 Bag of Marshmallows
  • 1/2 Bag of Soft Jubes


  • Melt the chocolate buttons and kremelta in the microwave or in a bowl over top of a saucepan of boiling water
  • Add the peanuts, rice bubbles, jubes and halved marshmellows to a lined, square baking tin
  • Pour the melted chocoate and kremelta over the top, place in the fridge until the chocolate has set
  • Cut into squares, store in the fridge