Satay Pork Dippers

Name: Satay Pork Dippers
Prep time: 15 min
Cook time: 35 min
Ingredients: 500 g Pork Steaks; 1 tbsp Oil; 2 tbsp Peanut Butter; 1 tbsp Sweet Chilli Sauce; 1 Tin of Coconut Cream; 2 tsp White Sugar; 2 c Rice; 250 g Green Beans; 3 Carrots

Ingredients

500 g Pork Steaks
1 tbsp Oil
2 tbsp Peanut Butter
1 tbsp Sweet Chilli Sauce
1 Tin of Coconut Cream
2 tsp White Sugar
2 c Rice
250 g Green Beans
3 Carrots

Instructions

Dice the pork steaks and thread onto tooth picks or kebab sticks
Add the oil to a large frying pan and cook the pork skewers until golden brown and fully cooked in the middle
Cook the rice according to packet directions
Add half the tin of coconut cream, peanut butter, 1tsp of sugar and sweet chilli sauce to a small saucepan.
Simmer over a medium heat until the sauce thickens
Peel and dice the carrots. Simmer in a saucepan of water with the green beans for 10 minutes. Drain the water once cooked
Once the rice is cooked, add half a tin of coconut cream and 1tsp of sugar to the rice and combine
Serve