Beef Lasagne

Name: Beef Lasagne
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 tbsp Oil; 400 g Beef Mince; 1 Onion; 2 Garlic Cloves; Salt/Pepper; 3 Kumara; 2 Carrots; 1/2 Silverbeet; 1 Jar of Passata Sauce; 1 tsp Dried Mixed Herbs; 2 tsp Beef Stock Powder; 200 g Lasagne Sheets; 1/2 c Cheese; 2 tbsp Butter; 2 tbsp Flour; 1 1/2 c Cheese; 1 1/2 c Milk

Ingredients

1 tbsp Oil
400 g Beef Mince
1 Onion
2 Garlic Cloves
Salt/Pepper
3 Kumara
2 Carrots
1/2 Silverbeet
1 Jar of Passata Sauce
1 tsp Dried Mixed Herbs
2 tsp Beef Stock Powder
200 g Lasagne Sheets
1/2 c Cheese

Cheese Sauce

2 tbsp Butter
2 tbsp Flour
1 1/2 c Cheese
1 1/2 c Milk

Instructions

Crush the garlic cloves and slice the onion
Add the oil to a large frying pan; add the mince, onion and garlic to the frying pan; season with salt and pepper and brown for 6-8 mins
Add the beef stock powder and dried mixed herbs to the mince mixture; stir to coat
Peel and grate the kumara and carrots and add to the frying pan
Thinly slice the silverbeet and add to the frying pan
Add the jar of passata sauce to the frying pan; cover and simmer for 20 mins; stir occasionally and add some water if needed

Cheese Sauce

Add the butter to a saucepan and melt; add the flour and cook with the butter for 1-2 mins. Remove the saucepan from the heat and whisk in the milk. Return the saucepan to the heat and bring to the boil; stir constantly until the sauce thickens. Grate 1 1/2c of cheese and add to the sauce; season with salt and pepper
Assemble the lasagne by layering the mince and vegetable mixture, lasagne sheets and cheese sauce; repeat until all of the mixture has been used up
Grate 1/2c of cheese and sprinkle over the top of the lasagne
Bake in the oven for 35-40 mins at 180Â°C
Serve

Nutrition