Creamy Chicken, Mushroom & Spinach Gnocchi

Creamy Chicken, Mushroom & Spinach Gnocchi
5 from 1 vote
Course: Main Course
Cuisine: Family Favorites
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings (editable): 4
Author: Katie @ The Daily Menu


  • 500 g Chicken Breast
  • 1 Onion
  • 2 Garlic Cloves
  • 1 tbsp Butter
  • 5 White Button Mushrooms
  • 2 tsp Chicken Stock Powder
  • 1/2 tsp Garlic Powder
  • 1 tsp Dried Parsley
  • 150 ml Cream
  • 500 g Gnocchi
  • 2 c Baby Spinach Leaves
  • Salt/Pepper


  • Dice the chicken breast, onion and mushrooms. Crush the garlic cloves.
  • Bring a large saucepan of water to the boil, season the water with salt: preparation to cook the gnocchi
  • Add the butter to a large frying pan. Brown the chicken, onion and garlic for 5-6 minutes
  • Add the mushrooms to the frying pan and brown for 2-3 minutes
  • Add the chicken stock powder, garlic powder and dried parsley to the frying pan. Stir to coat
  • Add the cream to the frying pan, stir to coat. Season with salt and pepper. Simmer for 5-6 minutes. Add a little bit of extra cream if needed
  • Add the gnocchi to the saucepan of boiling water, simmer until the gnocchi rises to the top of the water. Drain the gnocchi
  • Add the gnocchi and baby spinach leaves to the frying pan, stir to combine
  • Serve