Beef Goulash

Name: Beef Goulash
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 Onion (Diced); 2 Garlic Cloves; 50 g Butter; 500 g Rump Steak; 400 g Tin of Condensed Tomato Soup; 1 tbsp Soy Sauce; 2 c Rice; 1/2 Bunch of Silver-beet; 1 tsp Beef Stock Powder; 2 tsp Brown Sugar; 1 tsp Curry Powder; 1 tsp Dried Mixed Herbs; 2 tsp White Sugar; 2 tbsp Flour

Ingredients

1 Onion Diced
2 Garlic Cloves
50 g Butter
500 g Rump Steak
400 g Tin of Condensed Tomato Soup
1 tbsp Soy Sauce
2 c Rice
1/2 Bunch of Silver-beet

Beef Goulash Dry Mix

1 tsp Beef Stock Powder
2 tsp Brown Sugar
1 tsp Curry Powder
1 tsp Dried Mixed Herbs
2 tsp White Sugar
2 tbsp Flour

Instructions

Slice the onion and crush the garlic cloves
Cut the rump steak into cubes
Add the butter to a large saucepan
Add the onion, garlic and diced steak to the saucepan and brown for 6-8 mins
Combine the ingredients for the beef goulash dry mix and add to the saucepan; stir to coat the beef
Add the tin of tomato soup, soy sauce and 3/4c of water to the saucepan. Cover and simmer for 30 mins; stir occasionally
Cook the rice according to packet directions
Wash the silver-beet and chop roughly; add to a saucepan and steam in a small amount of water for 8-10 mins; drain the water once cooked
Serve