Beef Goulash

Beef Goulash
3.82 from 11 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Servings (editable): 4
Author: Katie @ The Daily Menu

Ingredients

  • 1 Onion Diced
  • 2 Garlic Cloves
  • 50 g Butter
  • 500 g Rump Steak
  • 400 g Tin of Condensed Tomato Soup
  • 1 tbsp Soy Sauce
  • 2 c Rice
  • 1/2 Bunch of Silver-beet

Beef Goulash Dry Mix

  • 1 tsp Beef Stock Powder
  • 2 tsp Brown Sugar
  • 1 tsp Curry Powder
  • 1 tsp Dried Mixed Herbs
  • 2 tsp White Sugar
  • 2 tbsp Flour

Instructions

  • Slice the onion and crush the garlic cloves
  • Cut the rump steak into cubes
  • Add the butter to a large saucepan
  • Add the onion, garlic and diced steak to the saucepan and brown for 6-8 mins
  • Combine the ingredients for the beef goulash dry mix and add to the saucepan; stir to coat the beef
  • Add the tin of tomato soup, soy sauce and 3/4c of water to the saucepan. Cover and simmer for 30 mins; stir occasionally
  • Cook the rice according to packet directions
  • Wash the silver-beet and chop roughly; add to a saucepan and steam in a small amount of water for 8-10 mins; drain the water once cooked
  • Serve