Crunchy French Toast

Name: Crunchy French Toast
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 Slices of Bread; 2 Eggs; 2 tbsp milk; 1/2 c Cornflakes; 2 tbsp Butter; 2 tbsp Maple Syrup; 1/2 c Blueberries

Ingredients

8 Slices of Bread
2 Eggs
2 tbsp milk
1/2 c Cornflakes
2 tbsp Butter
2 tbsp Maple Syrup
1/2 c Blueberries

Instructions

Cut the bread into finger shapes
Whisk the eggs and the milk together in a bowl
Crush the cornflakes and add to a separate bowl
Add a small amount of butter to a frying pan, heat it until the butter has melted
Dip the bread fingers into the egg mixture, then into the cornflakes. Cook in batches in the frying pan until golden brown on both sides
Serve with a drizzle of maple syrup and blueberries