Crunchy French Toast

Crunchy French Toast
2.45 from 9 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings (editable): 4
Author: Katie @ The Daily Menu


  • 8 Slices of Bread
  • 2 Eggs
  • 2 tbsp milk
  • 1/2 c Cornflakes
  • 2 tbsp Butter
  • 2 tbsp Maple Syrup
  • 1/2 c Blueberries


  • Cut the bread into finger shapes
  • Whisk the eggs and the milk together in a bowl
  • Crush the cornflakes and add to a separate bowl
  • Add a small amount of butter to a frying pan, heat it until the butter has melted
  • Dip the bread fingers into the egg mixture, then into the cornflakes. Cook in batches in the frying pan until golden brown on both sides
  • Serve with a drizzle of maple syrup and blueberries