Russian Fudge

Russian Fudge
4.67 from 3 votes
Course: Snack
Cuisine: Kids Lunchbox
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings (editable): 20 Pieces
Author: Katie @ The Daily Menu


  • 200 g Butter
  • 1 Tin of Condensed Milk
  • 2 1/2 c White Sugar
  • 1 c Brown Sugar
  • 2 tbsp Golden Syrup
  • 3/4 c Milk
  • 1 tsp Vanilla Essence


  • Add all of the ingredients (except for the vanilla essence) to a large saucepan. Bring to the boil and continue to boil for 20-25 minutes. Stir constantly to avoid the mixture sticking to the bottom of the saucepan. It will be ready when it reaches the soft boil stage or if you're using a candy thermometer, the temperature will reach 116°C
  • Pour the hot mixture into a large mixing bowl, add the vanilla essence. Beat for 5 minutes, until the mixture just starts to set
  • Add the mixture to a lined square baking tin and allow to completely cool and set on the bench top
  • Cut into squares and serve. Store in an air tight container