Keto Steak with Chimichurri Sauce

Name: Keto Steak with Chimichurri Sauce
Prep time: 10 min
Cook time: 15 min
Ingredients: 300 g Beef Steak; 1 tbsp Oil; Salt/Pepper; 2 Zucchini; 4 White Button Mushrooms; 1/4 c Olive Oil; 1 tbsp Red Wine Vinegar; 1/4 c Fresh Parsley; 2 Garlic Cloves; 1/4 tsp Red Chilli Flakes; 1/4 tsp Dried Oregano; Salt/Pepper

Ingredients

300 g Beef Steak
1 tbsp Oil
Salt/Pepper
2 Zucchini
4 White Button Mushrooms

Chimichurri

1/4 c Olive Oil
1 tbsp Red Wine Vinegar
1/4 c Fresh Parsley
2 Garlic Cloves
1/4 tsp Red Chilli Flakes
1/4 tsp Dried Oregano
Salt/Pepper

Instructions

Season the steaks with salt and pepper. Add a knob of butter to a large frying pan or BBQ. Cook the steaks to your liking; rare, medium, well-done. Allow to rest
Slice the zucchini lengthways. Add a knob of butter to a frying pan, season the zucchini slices and whole mushrooms with salt and pepper. Brown for 8-10 minutes
Serve the chimichurri sauce on top of the steak and the grilled vegetables on the side

Chimichurri Sauce

Finely chop the parsley and garlic cloves, add to a bowl with the oil, red wine vinegar, chilli flakes, oregano, salt and pepper. Mix well to combine and allow to sit for 5-10 minutes

Nutrition