Apricot & Oat Bliss Balls

Apricot & Oat Bliss Balls
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings (editable): 14 Balls
Author: Katie @ The Daily Menu


  • 1 c Rolled Oats
  • 3/4 c Desiccated Coconut
  • 1 c Dried Apricots


  • Add the rolled oats to a food processor and blitz until they resemble fine breadcrumbs, add to a bowl with 1/2c of desiccated coconut
  • Dice the dried apricots and add to a small saucepan with 1/4c of water. Bring to the boil, then turn off the heat and let sit for 5 minutes. Remove from the heat and allow to cool. Add to a food processor and blitz until smooth
  • Add the blitzed apricots to the bowl and combine with the oats and coconut, roll into tablespoon sized balls
  • Place the remaining 1/4c of desiccated coconut in a small bowl, roll the balls in the coconut
  • Store in an air tight container in the fridge